The secret to making this scrumptious dish is this fantastic plant-based cheddary cheese sauce. By using the right plant-based ingredients to replace animal products, not only can you still enjoy your favorite dishes, you can make them better than ever, like a classic cheese fondue or everyoneвЂ™s favorite mac & cheese made with this healthy & delish vegan cheese sauce! Make the best vegan mac and cheese, like this toasty baked version with broccoli, breadcrumbs and vegan parmesan or this irresistibly yummy casserole sprinkled with smoked paprika, red pepper flakes & fresh basil.Easy Vegan Mac & Cheese рџЊ± Comfort food made even better with your favorite pasta covered in a delicious and nutritious creamy homemade plant-based cheddar cheese sauce.Д«eing vegan does not mean you have to give up the foods you love, including cheese. ItвЂ™s fantastic on a baked potato sprinkled with chives.Д¬reate a festive nachos bar with a basket of fresh tortilla chips, guacamole, jalapeГ±os, salsas, black beans, our refreshing watermelon pico de gallo, and a generous serving of this amazing vegan queso cheese! HereвЂ™s just a few delish ways to enjoy this scrumptious vegan cheese sauce. ThatвЂ™s it! Easy peasy & cheesy! Equipment PurГ©e at high speed until thoroughly smooth. Boil until tender.ДЇinally, place cashews, potatoes, carrots, and remaining ingredients into a blender or food processor. Next, peel potatoes and carrots and cut into large pieces. рџҐ• See the printable recipe card below for complete details You can also place the cashews covered in water in a saucepan and boil for about 10 minutes on the stovetop until they plump up and soften. If I know IвЂ™m going to make a batch of cheese sauce the next day, IвЂ™ll soak the cashews in water (refrigerated) overnight.ДЄ faster method is to cover the cashews in boiling water and allow them to sit for a couple hours. Non-dairy milk вЂ“ we prefer rice milk, almond or cashew based milkД¬ashews need to be soaked before using if you want your cheese sauce to be super smooth and creamy.We also use it to make this quick & easy 4-ingredient vegan parmesan. Nutritional yeast has a cheesy, nutty, savory, umami flavor that many people enjoy sprinkled on foods like potatoes, pasta, popcorn, pizza and veggies. One of the key ingredients in this recipe is nutritional yeast, aka вЂњnoochвЂќ. This recipe is so easy to make! With just a few basic ingredients, you can whip up the most luscious, tasty & healthy vegan cheese sauce.

Whatever you like with cheese, this is your sauce! Why we love this recipe It enhances anything you pour it on: pasta, potatoes, meatballs, cauliflower, asparagus, fries, veggie burgers, nachos, tacos, soft pretzels and more. This delicious sauce has the tart bite of sharp cheddar cheese with the smoothest creamy texture. Sure enough, she found just the right combination and balance of ingredients. We tried several different recipes, but couldnвЂ™t find anything quite right, so we enlisted our daughterвЂ™s creative cooking skills and uncanny knack at dialing in flavors and texture. We realized if we wanted to enjoy what we loved about cheese, we needed to figure out a way to make it ourselves. There were a few products trying to be cheese, but to be honest, the taste and textures were more like plastic. Problem was, there just werenвЂ™t any great tasting vegan cheeses available in stores. Who doesnвЂ™t love dipping french bread into a luscious cheese fondue? ThereвЂ™s just something about the bright flavor and creamy texture that cheese adds to so many recipes like mac & cheese, pasta, veggies, tacos and nachos. When my husband and I became vegan, the one food item we missed was cheese. I may earn from purchases at no additional cost to you. Easy Vegan Cheese Sauce рџЊ± The creamiest, dreamiest, tastiest cheese sauce made with healthy plant-based ingredients like cashews, carrots, potatoes and fresh lemon.

Easy vegan mac and cheese cashews